Martin et al developed a grid for classifying cancer-associated weight loss. The higher the grade of weight loss the worse the prognosis. The authors are from multiple institutions in Canada and Europe.
Patient selection: cancer-associated weight loss
Parameters:
(1) body mass index (BMI) in kg per square meter
(2) percent weight loss over the past 6 months
BMI |
Percent Weight Loss |
Grade |
>= 28 |
<= 2.5% |
0 |
|
2.6 to 6% |
1 |
|
6.1 to 11% |
2 |
|
11.1 to 15% |
3 |
|
> 15% |
3 |
25 to 27.9 |
<= 2.5% |
0 |
|
2.6 to 6% |
2 |
|
6.1 to 11% |
3 |
|
11.1 to 15% |
3 |
|
> 15% |
4 |
22 to 24.9 |
<= 2.5% |
1 |
|
2.6 to 6% |
2 |
|
6.1 to 11% |
3 |
|
11.1 to 15% |
3 |
|
> 15% |
4 |
20 to 21.9 |
<= 2.5% |
1 |
|
2.6 to 6% |
2 |
|
6.1 to 11% |
3 |
|
11.1 to 15% |
4 |
|
> 15% |
4 |
< 20 |
<= 2.5% |
3 |
|
2.6 to 6% |
3 |
|
6.1 to 11% |
4 |
|
11.1 to 15% |
4 |
|
> 15% |
4 |
Grade of Weight Loss |
Median Survival in Months |
0 |
20.9 months |
1 |
14.6 |
2 |
10.8 |
3 |
7.6 |
4 |
4.3 |
Specialty: Nutrition, Hematology Oncology