A person who chronically abuses alcohol is at risk for developing both acute and chronic pancreatitis.
Typical person who develops chronic alcoholic pancreatitis:
(1) male 35 to 45 years of age
(2) daily intake of 150 grams of alcohol or more
(3) this level of heavy alcohol use for at least 6 years
Converting alcohol intake to grams of intake (see 32.14.01, 32.14.15 and 40.06.02):
(1) In 32.14.01 it is reported that a standard drink contains 10 - 15 grams of alcohol.
(2) In 40.06.02 it is determined that the standard drink contains 0.6 ounces (17.74 mL) of 100% alcohol. Using a density of 0.789 this works out to 14 grams of alcohol.
(3) In 32.14.15 I used the 12.5 grams (mean of the range 10-15 grams range) to calculate intake
Alcohol per Drink |
Number of Drinks to Provide 150 grams Ethanol |
12.5 grams |
12 drinks |
14 grams |
10.7 drinks |
This works out to about 2 six packs of beer, 1.5 liters of wine or half a fifth (fifth = 757 mL, half fifth = 378 mL) of hard liquor per day.
I would imagine that a woman would be at risk at a lower level of intake.
Specialty: Gastroenterology